Jamaican Style Vegetable Patties are vegetable turnovers made with a whole wheat crust and filled with a blend of seasoned hearty vegetables.
Filling: Cabbage, Carrots, Broccoli, Corn, Celery, Onions, Modified Food Starch, Margarine (Palm Oil, Water, Salt, Mono and Diglycerides,
Artificial Flavor, Colored with Annatto, Calcium Disodium EDTA added as a preservative, Vitamin A Palmitate added),
Seasoning [Soup Base (Dextrose, Salt, Corn Starch, Hydrolyzed Vegetable Protein (Soybean), Natural Flavors, Onion,
Spice Blend, Garlic, Caramel Color, Palm Oil), Salt, Sugar, Flavoring, Disodium Inosinate and Disodium Guanylate],
Hot Peppers and Thyme
Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, Palm Oil, Whole Wheat Flour, Sugar, Salt.
